100% Organic Flour. Every Day.
Loaf
A loaf of bread is shaped and baked in one piece. It is usually large enough for multiple people and it can be cut into slices for serving. There is a way to bake the loaf with a rectangular pan, which is called a loaf pan. The reason for using a loaf pan is that the large dough is prone to breakage during the baking process. The high-viscosity dough can be molded into the desired shape and baked on a flat oven tray but when cooking with a thin viscosity, it is recommended that a bread pan whose sides are higher than the uncooked though in order to cook in a fine shape of a loaf.
Baguette is a long loaf of bread, which is the French term for “stick” or “little rod”. It is a long rounded shape that is popular in bakery shops in America.
100% Organic Baguette
Organic Flour, Natural Leaven, Salt. No Butter! No Sugar! No Eggs!
100% Organic Milk Bread
Organic Flour, Natural Leaven, Sugar, Salt, Butter, Milk, Eggs
100% Organic Multi Grain
Organic Flour, Natural Leaven, Sugar, Salt, Milk, Butter, Organic Multi Grain Mix, Walnut, Cranberry. No Eggs!
100% Organic Natural Leaven Bread
Organic Wheat Flour, Natural Leaven, Salt. No Butter! No Sugar! No Eggs! No Milk!
100% Organic Whole Wheat Bread
Organic Wheat Flour, Natural Leaven, Sugar, Salt, Butter, Eggs. No Milk!
Blueberry Cube
Organic Wheat Flour, Natural Leaven, Sugar, Salt, Butter, Eggs, Milk, Blueberry Filling
Chestnut Bread
Organic Flour, Natural Leaven, Sugar, Salt Butter, Eggs, Milk, Chestnut
Morning Roll
Organic Flour, Natural Leaven, Sugar, Salt, Butter, Milk
Organic Milk Bread (Small Loaf)
Organic Flour, Natural Leaven, Sugar, Salt, Milk, Butter, Eggs
Veggie Bread
Organic Wheat Flour, Natural Leaven, Salt, Sugar, Butter, Eggs, Milk, Green Pepper, Carrot, Onion, Cheese, Ketchup, Mustard, Spicy Sauce, Mayo
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